Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. The information shown is Edamam’s estimate based on available ingredients and preparation. Add nuts and 1/2 teaspoon salt and cook for 2 minutes, stirring often, until the nuts are golden brown and smell toasty. Bistango offers artful New American cuisine in the Atrium Building in Irvine, California. If using pistachios, chop coarsely when cool enough to handle. It winds up being a very filling omelette, so save the second half for later, share it, or enjoy the whole thing! Butternut squash is packed with Vitamin A, with just 1 cup of cooked squash provides 457% of the recommended daily allowance. These butternut squash fries are nutritious and tasty! Here’s what you’ll need. Masala omelette. Place both pans in oven and roast for 30 to 40 minutes, until the vegetables have taken on some color and are cooked through. Sprinkle herbs and, if using, nuts on top and serve. Soups, casseroles, and stews--all made with sweet and golden butternut squash. baking dish. Essential Thanksgiving. My favorite fall soup of all time, roasted butternut squash soup is cheap, easy, nutrition, and absolutely delicious. You will see, adding the goat cheese and the honey turns this simple dish into a gourmet experience. Butternut squash is a staple in my house during the fall months. Feel free to play around with the spice amounts to your liking. Pillowy gnocchi made with a combination of butternut squash and potato tossed in a garlic- sage butter and served over a bed of wilted fresh spinach. Serve topped with sour cream and tortilla chips! Use with any meal that sweet potatoes seem to go with (for example, ham, pork, etc). This recipe is so simple and easy. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Y'all, this is so good. Include this hearty pie on your holiday menu as a vegetarian main dish or as a side dish. baking dish. Whisk until sauce is the consistency of honey, adding more water or a tablespoon of olive oil if necessary. And like most veggies, it’s fat-free and a good source of fiber, potassium, and magnesium. If using nuts, pour 1 tablespoon oil into a small frying pan and place over medium-low heat. Yum yum! Eggs Florentine. This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream. Slice the yellow squash and zucchini lengthwise into quarters, then cut into 1/2-inch-thick wedges. There’s nothing better than a simple, 4-ingredient recipe! Directions. Similar to pumpkin muffins, these are a great way to use up butternut squash and are not too high in sugar. It's been my signature dish every Thanksgiving for the last 12 years. Transfer to a greased 1-1/2-qt. About Us. Sherry helps to deepen the flavor while half-and-half cream gives an added richness to the soup. You can vary the amount of sour cream you add depending on how 'hot' you want the soup to taste. To make tahini sauce, place tahini in a bowl. It's a 'stick to your ribs' soup that everyone will enjoy. Here is an easy, healthy addition to a Thanksgiving feast or weekday dinner from Yotam Ottolenghi and Sami Tamimi, which was included in a Julia Moskin video feature in 2013. You’ll love how it tastes in muffins, pies, risottos, and pasta dishes, too. Crack the surface with a spoon and pour in cream or add a scoop of ice cream for a little added decadence. This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. – Lynda. Bake at 350° until edges are lightly browned, 35-40 minutes. Top it all off with a sprinkle of freshly grated Parmigiano-Reggiano cheese, and you have yourself an elegant meal! Featured in: After twelve years of success serving up homestyle comfort food, a budding restaurateur by the name of T. H. Hamilton took over and grew the business. Plus, 15,000 VegFriends profiles, articles, and more! Super easy, quick, and a great way to use squash. It goes great with pretty much anything and is a perfect side for a Thanksgiving dinner or just a cold fall day. Spread on a baking sheet, sprinkle with salt and pepper and drizzle with oil. I made up this fusion recipe one night when my friend came over. George and Martha Washington welcomed thousands of guests to Mount Vernon, and were well known for their boundless hospitality, frequent and memorable parties, and for the wide variety of culinary treats served. It is a creamy, delicious soup. Serve this butternut squash curry with rice. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Add comma separated list of ingredients to exclude from recipe. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. NYT Cooking is a subscription service of The New York Times. Serve with a warm baguette. Butternut squash is a staple in my house during the fall months. Thanksgiving side dishes are probably my favorite part of the holiday, with all the desserts as well. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Be sure to use fresh squash, I use butternut but other squash would also be good. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids. Elegant Dining. Roasted kabocha squash salad with feta. This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! Peel onions, leaving root ends intact. Chop up a few red onions and a butternut squash, roast them in high heat, and drizzle them with tahini sauce, herbs and pistachios. 3 different flavors, 3 medium bowls, and all cooked on 1 sheet pan. —Julia Moskin. In these 11 inventive recipes, butternut squash shows a versatile side we didn't know it had. Read on to learn about Detroit-style pizza and how to make it at home. If using tahini sauce, drizzle on top. Delicious and very easy to make. Your guests will ask you for the recipe, so be prepared. A casserole dish of seasonal vegetables that is so easy to prepare. With a hint of spice and Creole flavor, the butternut squash adds a little sweet to the turnip greens balancing the bitter and sweet. Spread on a baking sheet, peel side down (if intact). This horseradish chicken with sage and Parmesan butternut squash, and garlic zucchini is on your table for dinner in less than 1 hour. Great any time of year. Put the squash in a large mixing bowl. Transfer to a greased 1-qt. It should not be considered a substitute for a professional nutritionist’s advice. (Keep an eye on the onions, though. Get recipes, tips and NYT special offers delivered straight to your inbox. Add lemon juice, 1/4 cup water, garlic and 1/4 teaspoon salt. About Piccadilly Cafeteria. A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. This is a thick, rich soup with tons of flavor. Directions. NYT Cooking is a subscription service of The New York Times. "Wonderful recipe for squash! The warm Moroccan spices ensure a flavorful stew. These egg souffle omelettes are made with only four ingredients and come together in just 15 minutes (10 for prep, 5 for cooking). Here is an easy, healthy addition to a Thanksgiving feast or weekday dinner from Yotam Ottolenghi and Sami Tamimi, which was included in a Julia Moskin video feature in 2013 Chop up a few red onions and a butternut squash, roast them in high heat, and drizzle them with tahini sauce, herbs and pistachios That’s it I recently re-joined WW, and am searching for ways to incorporate more legumes and veggies in my diet, and this recipe makes that easy. Lightly coat two large baking sheets with olive oil. If you like the natural sweet flavor of butternut squash, you'll love this risotto! This is a quick and delicious mild-to-medium spicy south Indian stew that is best served over hot white rice. Hope you enjoy! This is my favorite side dish, and the first thing I've made all by myself. Slightly sweet, this is one of the best soups I've had in a while. They taste like sweet potato fries but better. If you're feeling like something a bit more substantial, try this topped with a handful of crispy bacon or diced ham.