Tuscan wines are also the perfect partner for spicy marinades, rich red meats and salty cheese. Fast delivery 24/72h in Italy and Europe. Moscadello (Moscato Bianco) is used to make a sweet wine in still and sparkling styles. A blend of 95% Sangiovese and 5% Colorino, the wine spends 9 months in barrique before being bottle aged. Tuscany is the home of Italy's most famous IGT category not just because it produces more IGT wine than any other region, but also because it was the famous 'Super Tuscan' wines made here that led to the creation of the category. Combine the white wine, Campari, simple syrup, orange bitters (if using), and club soda in an ice-filled wine goblet or Collins glass. The result of so many varieties being planted is the choice of some amazing blends, meaning that not only is this region starting to create some really inventive and tasty whites, there is also the guarantee to be something to suit everyone’s palate. The 2014s are leaner and racier. The grapes dry for months in hot attics, creating varying levels of sweetness dependent on how long they stay there. Brunello di Montalcino became Italy’s first DOCG (Denominazione di Origine e Garantita) in 1980 – Vernaccia di San Gimignano followed later, in 1993. This Tuscan white bean soup is made in one pot, ready in 30 minutes and perfect for meal prep! As a dry white it is a crisp, fresh, distinctly floral wine with notes of apple and pear. The international glory this region’s reds enjoy often overshadows Tuscany’s tasty white wines. Bring to a boil over high heat. My white Wine of the Week today is one of those unexpected treats. In fact, there are so many choices that shopping for an Italian white wine can be overwhelming. Suitable to accompany most desserts, its traditional best pairing are the cantuccini. So what was Italy’s first DOC, the one the Italians most wanted to trumpet? White Wine Countries Italian Whites Tuscan Whites Tuscan Whites Home to some of Italy's most beautiful cities...and most iconic wines. International varieties such as Chardonnay, Sauvignon Blanc and Viognier are planted in very small quantities, but do feature in (usually Toscana IGP) white wines from some top estates in red wine-focussed appellations. The color will range from pale straw yellow, tending to golden with aging. Brunello di Montalcino or Barolo would be reasonable guesses. Stir and cook 4-5 minutes or until wine is reduced a bit. Whilst Vernaccia di San Gimignano is a DOCG, most Tuscan whites come under a DOC, or, the more exciting IGT classification. In the 1970s, Tuscan wine producers began to experiment with foreign grape varietals, such as Cabernet Sauvignon and Syrah. Vernaccia is an ancient grape, indigenous to the hill town area of San Gimignano, the only main area you find this grape. Tuscan Wine-White Wines The most important Tuscan whites are Vernaccia di San Gimignano, Trebbiano Toscano, and Malvasia Bianca Lunga . The medium bodied palate is juicy and fresh with tobacco, cherry and warmed earth notes. The grape itself creates wines of crisp acidity with tart apple and refreshing citrus flavours and a … Michael Apstein picks his favourites below... Michael Apstein July 25, 2016 The lesser-known Tuscan dry white wine, Vernaccia di San Gimignano, has a long pedigree in Italy and often provides great value. Stir and cook 4-5 minutes or until wine is reduced a bit. We … One of the most vastly planted varieties, it is a bland grape with high acidity and lacking any defining or outstanding aromas, making it extremely suitable for blending, which is where, more often than not, it ends up. By combining these with the Sangiovese grape, they … Add the white beans, season with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper, and stir to combine. However, there has been an upward trend of late for experimentations with this grape variety. It's vegan, gluten free and easy to make. A sweet wine comprised of a blend of Trebbiano and Malvasia. Home / Wines / White wine These wines are produced between the hills of Mount Amiata and the plains opening onto the sea. Chianti is produced in the area between Florence and Siena. It follows typical Tuscan protocol; beautiful rolling vineyards surrounding a stunning medieval hilltop town. Cotechino is a mix of pork rind, pork meat, pork fat and spices injected in an oversized sausage casing. These places together with a peculiar climate allow the production of a delicate sort of wine, characterized by a typical Mediterranean fragrance. Trebbiano (Ugni Blanc) is the most planted white variety, followed by Malvasia, Vermentino and Vernaccia. There are many other non-Tuscan plantings, including a Pinot Gris/Incrocio Manzoni blend as well as an organic Chenin/Sauvignon Blanc (herbaceous and floral with some creamy honeyness) Chardonnay, Riesling, Sauvignon Blanc.