Primary Navigation. Bake the meatloaf for about 50 to 60 minutes for a larger loaf or 25 to 35 for mini loaves. Stir in the garam masala, turn off the heat, and set aside to cool. Wrap strips of bacon around the meatlaof, tucking the ends under the loaf. I made this several months ago and we loved it. Position a rack in the center of the oven and heat the oven to 300°F. A very tasty meatloaf. In skillet, saute mushrooms and onions in olive oil until tender. This feature has been temporarily disabled during the beta site preview. Stir in the coriander, cumin, and cracked pepper and cook, stirring and scraping the bottom of the skillet for 1 minute to diffuse the spices. 8. Recipe Blue Cheese and Bacon Meatloaf. In the skillet, combine the onion, oil, and 2 tsp. Place on upper oven rack in 350°F oven. If you plan to freeze one of the meatloaves from this recipe, you’ll need to make only a half-recipe of the glaze. It’s a classic for good reason: Lean, mellow lentils complement the richness of the fish.…. ; Keep the juices from the pan and pour over the sliced meatloaf before serving. Cut the carrot& onion into chunks and add to blender. What beginning (or experienced) cook wouldn't want to make the Barefoot Contessa's meatloaf recipe? Wrap in the parchment and then wrap tightly in foil. © Copyright 2021 Meredith Corporation. Form into a loaf shape, pinching together … After 1 hour of baking, remove the meatloaves from the oven. Add the cooled mushroom mixture and knead gently until combined. Let it rest for a few minutes before slicing. Divide the mixture in half. (Two pieces usually does it) Place the meatloaf on top and cook per recipe. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Let the meatloaves cool for 15 minutes before moving to a platter or cutting board with a large spatula (leave the juices and fat behind). Add the remaining 7 ingredients to the blender. Bake as directed. Go to any French bistro, and you’ll likely find a dish of lentils and salmon. Fried meatloaf—crisp and golden-brown on the outside and steaming-hot on the inside—is a delicious, albeit dinner-esque, way to serve leftover meatloaf. I am making it again this weekend for guest. Heat the vegetable oil in a nonstick skillet. Before slicing, let the meatloaf rest for 10 minutes to let the juices redistribute. Add the breadcrumbs and toast, stirring constantly, until deeply browned, about 3 minutes. Heat oven to 325 degrees. This is an excellent recipe. Bake 45 to 55 minutes, until instant-read thermometer … All Rights Reserved. This is the greatest part of cooking it free form on a grill, after 45 minutes take the temperature and glaze it for the first time. Chef Abhijit Dey won the Fine Dining Lovers Food For Thought Award for the Pacific Region. Transfer onto a board and shape into a fine meatloaf, shy of a foot in length and 4 inches across. Here's a nice little tip for the anti-grease crowd. Get full Classic Meatloaf (From Fine Cooking Magazine) Recipe ingredients, how-to directions, calories and nutrition review. Pour blender mixture over meat mixture. After years of searching, I finally found the best meatloaf recipe, courtesy of Fine Cooking magazine. 26.1 g Step 2 Shape the beef mixture into a loaf and place on a large piece of aluminum foil. Let rest for 10 minutes. While the USDA doesn’t have a determined cooking temperature for meatloaf as it does for whole meats, it does recommend cooking ground beef to 160 degrees. A flash application courtesy of Fine Cooking, the Meatloaf Maker allows you to choose ingredients, from meat to veggies, aromatic herbs, spices, add-ins, and more. glaze ingredients in a small bowl. Tips on How to Make the BEST Meatloaf: DO NOT OVERMIX which can result in a tough/dense meatloaf; Line your loaf pan with parchment paper with edges hanging over the pan for easier removal of meatloaf. Check to see if done, if not lower temperature to 300°F and bake for approximately 15 minutes more. It will keep for 1 month. Are you sure you want to delete your notes for this recipe? Wrap strips of bacon around the meatlaof, tucking the ends under the loaf. To freeze, shape a loaf on its own parchment-lined rimmed baking sheet. Brush with the glaze and cook about 10 more minutes. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. This won't delete the recipes and articles you've saved, just the list. Glazing the meatloaf: Do not glaze the meatloaf until it forms a crust. The best meatloaf recipes, with photos, videos, and tips to help you cook. salt. Mix well using your hands. On a parchment-lined rimmed baking sheet, mold the meat into two 9×5-inch loaves and bake for 1 hour. Before slicing, let the meatloaf rest for 10 minutes to let the juices redistribute. For individual servings that bake quickly, mound the meat mixture … Line the bottom of your loaf pan with bread. Combine eggs, milk, and Worcestershire. Slice and serve. If using bacon, broil the meatloaf about 6 inches from the broiler element until the bacon is brown and crisped, about 3 minutes. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. In a small skillet, heat the oil and saute onions for 4-5 minutes. Stir in the cayenne and cook for 30 seconds. Bacon-Wrapped Meatloaf with Mushroom Gravy, Beyond King Cake: 11 Sweets For Your Mardi Gras Party, North African Spiced Salmon Over French Lentils, Grilled Australian Lamb Tacos with Pomegranate-Mint Salsa, Spring Vegetables and Seafood, Better Together, 1 large red onion, thinly sliced (about 2 cups), 1-inch piece fresh ginger, peeled and minced, 1 lb. Heat oil in a large saucepan over medium heat, then cook onion with 1 tsp salt until softened, about … Stir in the ginger and cook, stirring constantly, until fragrant, about 30 seconds. Evenly brush the glaze over each meatloaf and continue to bake until an instant-read thermometer reads 165°F when inserted into the center of a meatloaf, 30 to 40 minutes more. For the meatloaf: Line a rimmed baking sheet with foil and coat lightly with oil. You must be a magazine subscriber to access this feature. 8 %. Place the ground beef, milk-soaked bread, … For a gluten-free option, swap out regular breadcrumbs for gluten-free bread crumbs or old fashioned oats. Loosely pan or a loaf pan, but a muffin tin really cuts the cooking time. Prepare a loaf pan with non-stick cooking spray. Add the mushrooms and cook, stirring often, until they release their liquid and the liquid has evaporated, 6 to 8 minutes. Stir in crumbs, onion, parsley, salt, pepper, sage, chili powder, and garlic powder. In a medium roasting pan, form the meat into a 9-by-5-inch loaf. Pro Tips: There is ground beef, pork, and veal mixture that can be found in your grocery store if you wish to use a blend of different meat, however, keeping in mind using 80-85% ground beef will help keep your meatloaf moist. While the meatloaves bake, whisk the glaze ingredients in a small bowl. I actually typically make this without the ground veal and instead use 1 pound of ground beef and 1 pound of ground pork. Process in blender until carrot is very fine. Bake the meatloaf for about 50 to 60 minutes for a larger loaf or 25 to 35 for mini loaves. I often use an 8x8-in. Total Carbohydrate (1-1/2 cups) finely grated Parmigiano-Reggiano, 1/2 tsp. It's fabulous. Combine beef, bread crumbs, onion, apple, garlic powder, salt, and pepper in a large bowl until evenly blended. Wipe the skillet clean. After 1 hour of baking, remove To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. OR, divide into 4 equal mini-loaves. Learn to cook perfect Indian rice in the step-by-step recipe below with expert on Indian cooking Monica Haldar. Cook over medium heat, stirring frequently with a wooden spoon, until the onion is soft and just starting to brown, 4 to 5 minutes. Been making this for years. Add remaining ingredients. Find traditional recipes and turkey versions. —Vangie Panagotopulos, Moorestown, New Jersey sweet or hot paprika, preferably Hungarian. Cover loosely with plastic and freeze until firm. Fold the foil up and around the edges of the meatloaf, creating a makeshift loaf pan. The meatloaf’s doneness can’t be determined just by a timer, especially when you … Add garlic and saute another 1 or 2 minutes. Read more about Perfect Indian Rice. Add the green bell pepper and garlic and cook until the garlic is fragrant, about 1 minute. Turn out the meat mixture onto a baking sheet covered with parchment paper or foil and form into slightly oval loaf. The classic Buffalo-wings combo of celery and blue cheese pair here with actual buffalo—that is, lean and meaty ground bison. Transfer to a large bowl to cool. DIRECTIONS. Add the beef, pork, turkey, red bell pepper, cilantro, eggs, ketchup, Parmigiano, and paprika to the bowl with the breadcrumbs and knead gently until everything is incorporated. For a twist on this American classic, this recipe incorporates warm Indian spices like garam masala, coriander, and cumin, which add an unexpected earthy undertone, and a spicy-sweet glaze. Spoon turkey mixture into loaf pan and bake at 350°F for approx 30 minutes. Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is … white button mushrooms, finely diced or finely chopped in a food processor, 2 oz. Create your own customized meatloaf recipe with the Recipe Maker. Whether your meatloaf is made with ground beef, pork, or turkey, replacing a portion of the meat with some whole grains is an easy way to give it a nutrition boost. ... Here’s the recipe for chicken and mango salad explained step by step. Melt the butter in a 12-inch skillet over medium-high heat. Also very nice cold & thinly sliced on sandwiches. The amount to use varies from recipe to recipe, but typically you’ll want to have at least 1/2 cup of cooked grains on hand. Bake until an instant-read thermometer inserted in the center of the meatloaf registers 160°F (165°F if it contains poultry), 40 to 55 minutes. I'm sure Fine Cooking will get lots of comments. I once needed a gluten-free meat loaf, and my clients went nuts over this recipe. ; Chop the onion finely, allowing it to Submit a Recipe Correction To bake, unwrap the frozen loaf, transfer to a rimmed baking sheet lined with fresh parchment, and thaw completely overnight in the refrigerator. Repeat the glaze twice. I use Ritz or Townhouse original flavor crackers. Mix until ingredients are just combined - do not overmix. Then, enjoy it! In a large mixing bowl, combine all the remaining ingredients except for the bacon and add the onion mixture. In a small bowl, mix the remaining 1/4 cup of ketchup with the brown sugar and cayenne. Try to handle the meat as gently as possible when forming the loaf so that the mixture remains tender and light. For the meatloaf: Preheat the oven to 350 degrees F. Pour the milk over the bread and allow it to soak in for several minutes. For freezing and thawing directions see the make-ahead tips below. Season with salt …